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Quality and certifications

BRC GLOBAL STANDARD FOR FOOD SAFETY CERTIFICATION

It is a standard approved and recognized by the Global Food Safety Initiative (GFSI) which gives our customers security because we ensure compliance with legal obligations, the provision of quality and safe food and consumer protection.

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HACCP CERTIFICATION
Hazard Analysis and Critical Control Point (HACCP) is the international standard based on safe food production with a preventive approach. The HACCP management system is a legal requirement in the United States and some European countries for all levels of the food chain. Having this certification demonstrates our real commitment to food safety.

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BASC CERTIFICATION (Business Alliance for secure commerce)
BASC, is an international business alliance, created to promote security in trade. The design of its policies responds to the global problem of contraband in trade. It ensures that we, as part of the international trade supply chain, have control over all the production, packaging, shipping and transportation processes of cargo going abroad, guaranteeing that the cargo has no possibility of contamination (contraband and drugs) at any stage until it reaches its final
destination.

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